River Room
First
Fresh Oysters
$18.00/1/2 Dozen
$36.00/Dozen
Dressed Oysters
$23.00
Creme fraiche, caviar.,served with a cucumber melon mignonette
Oyster Rockefeller
$21.00
Shallots, spinach. gruyere and country ham
Smoked Whitefish Pate
$13.00
Dill, mascarpone, served with ritz crackers
Scallop Crudo
$18.00
Cucumber, toasted sesame oil, tossed with yuzu kosho vinaigrette
Burrata Fior di Latta
$16.00
Blood orange, smoked olive oil, mint, hazelnut and frilled sourdough
Soups & Salads
French Onion Soup
$10.00
Veal broth, gruyere, crouton
Beet Salad
$14.00
Served with whipped ricotta, honey, pickled peppers, almonds and parsley
Local lettuces Salad
$15.00
Macerated raisins, parmesan, pine nuts, red onion, served with a warm lemon poppyseed dressing
Entrees
NC Bison Striploin
$42.00
Durham Ranch, served with black truffle potatoes, roasted tomato and cognac peppercorn sauce
New Bedford Diver Scallops
$36.00
Pan seared, served with a curried carrot puree', prosciutto and orange hazelnut gremolata
Roasted Duck Breast
$32.00
Manchester farms, served with rice, winter vegetables and tart cherry sauce
SC Flounder Imperial
$34.00
Stuffed with blue crab, served with garlic green beans. cornbread and a Mornay sauce
Desserts
Pistachio Ricotta Cake
$9.00
Raspberry Sorbet
$8.00
Chocolate Marquise
$11.00
Bar
Bloody Mary
$9.00
Dill-infused vodka, shrimp, pickled okra, onion, stuffed olive, togarashi rim.
Oyster Shooter
$9.00
Cucumber, tomatillo, celery, serrano pepper hot sauce, togarashi, Tito's vodka, Maguey Mezcal.
Mimosa
$5.00
Mimosa Carafe
$15.00
Mimosa Flight
$20.00
Orange, pineapple, cranberry, white grapefruit juices.
Dominga
$7.00
Mimosa sour, New Belgium, 12oz. 6%.
Raw Bar
Half or Dozen Oysters
$18.00/Half
$36.00/Dozen
Mignonette, cocktail, horseradish.
Ceviche'
$14.00
Daily catch, tigre de leche', charred togarashi.
Shrimp Cocktail
$15.00
Jumbo argentine red shrimp.Super spicy cocktail sauce
First
Deviled Eggs
$8.00
White cheddar pimento, smoked bacon, chive.
Hushpuppies
$7.00
Corn butter, honey, jalapeno.
Brussels
$10.00
Bacon soy vinaigrette, sesame, wildflower honey.
Second
MOMO Burger
$11.00
Smashed diner style patty, shaved lettuce, onion, tomato, pickle, special sauce, Martin's bread. Add patty $3.
Fried Chicken Sammy
$11.00
Buttermilk brined, shaved lettuce, pickle, white cheddar pimento, Martin's bread.
Oyster Po'Boy
$16.00
Remoulade, shaved lettuce, tomato, pickle, potato hoagie.
French Toast
$14.00
Sourdough-pumpernickel, whipped butter, warm maple syrup, berry compote'.
Biscuits-n-Gravy
$12.00
Sawmill sausage gravy, buttermilk biscuits, pepper. Add cheddar fondue $1.
BBQ Hash
$15.00
Pulled pork, cajun potatoes, 2 fried eggs, avocado hollandaise.
Smoked Salmon Toast
$16.00
Sourdough, smoked salmon, sour cream shmear, herbs, caper, pickled red onion, half sours.
Steak-n-Eggs
$18.00
Marinated butcher's steak, 2 fried eggs, cajun potatoes, chimichurri.
Shrimp-n-Grits
$23.00
Adluh gouda grits, pulled pork, smoked tomato gravy, crème fraiche.
Greens
Add fried chicken $5 / add grilled shrimp $6 / add steak $7
Caesar
$10.00
Local lettuces, cornbread croutons, pecorino, peppercorn dressing. Add fried chicken $5. Add grilled shrimp $6. Add steak $7.
Blueberry Salad
$12.00
Local lettuces, candied pecan, blue cheese, charred apricot, blueberry vinaigrette. Add fried chicken $5. Add grilled shrimp $6. Add steak $7.
A MOMO Favorite
A timeless oyster bar classic with a modern Charleston twist

Oyster Shooter
$9.00
Cucumber, tomatillo, celery, serrano pepper hot sauce, Fresh shucked oyster on the half shell
Classic Takes
Signature Cocktails
Junglebird
$10.00
Kraken dark spiced rum, aperol, pineapple, blood orange
Jalapeño Momorita
$9.00
Jalapeno-infused Lunazul tequila, dehydrated lime, togarashi-tajin rim
Pony Negroni
$12.00
Devil’s Elbow Cucumber-Black pepper gin, aperol, lillet blanc, cucumber

Espresso Martini
$11.00
Three olives triple shot vodka, Kahlua, Six and Twenty Carolina Cream
Smoked Sazerac
$14.00
Elijah Craig Rye, Peychaud's bitters, demerara, absinthe rinse, oak smoke
Bright and Fruity
Signature Cocktails
Sloe Down Thyme
$10.00
6 o’clock sloe gin, grapefruit-thyme shrub, Yuzu, cava

Indigo Butterfly
$12.00
Empress 1908 gin, lemon, blueberry, aquafaba
Nothing Else Compears
$12.00
Burnt church pear vodka, spiced honey, lemon, prosecco, negroni-soaked pear
Slumdog Millionaire
$15.00
Herradura Reposado, mango, yellow curry, orange, lime, high life pony
Riverfront Rum Punch
$13.00
Pilar 7yr aged blonde rum, ancho Reyes chile liqueur, housemade tepache, lime, demerara, dehydrated pineapple
Bold and Brave
Signature Cocktails

Alpine Cross
$14.00
Palmer’s stretch rye, braulio, carpano antica sweet vermouth, applewood-maple bitters
Next To Last
$16.00
Nippitaty gin, green chartreuse, maraschino liqueur, lime, almond milk, toasted coconut
Soylent Green
$12.00
Vida Mezcal, Lunazul Tequila, celery shrub, yuzu, apple, star anise
Artichoke Hold
$14.00
Don ciccio carciofo amaro, amaretto, luxardo maraschino liqueur, pickled green bean
Caprese Martini
$15.00
Burrata-washed Tito’s vodka, tomato-white balsamic shrub, basil, olive oil-salt rim
Zero Proof
Signature Cocktails
Cooper River Fruit Smash
$10.00
Mixed berries, pineapple, lemon, lime, ginger beer, rosemary
Shrub and Seltzer
$9.00
Choose one - Pomegranate-Mint, Grapefruit-thyme, Strawberry-Basil, Melon-Black Pepper, or Celery with Lime
Housemade Tepache
$8.00
2.5% abv
Sparkling
Maschio
$7.00/187ml
Sparkling Rosé, Veneto, IT, N.V.
Poema
$8.00/GL
$30.00/BTL
Brut Cava, SP, N.V.
Toressella
$9.00/GL
$34.00/BTL
Prosecco, Veneto, IT, N.V.
Cleto Chiarli
$13.00/GL
$50.00/BTL
Lambrusco di Sorbara Secco, Emilia-Romagna, IT, ‘20
Il Mostro
$67.00/BTL
Terre di Chieti Frizzante Ragana Bianco, Abruzzo, IT, ‘21
Taittinger
$35.00/375ml
Brut, Champagne, FR, N.V.
Veuve Clicquot
$120.00/BTL
Brut, Champagne, FR, N.V.
White
Due Torri
$7.00/GL
$26.00/BTL
Pinot Grigio, Veneto, Italy, ‘20
BEX
$7.00/GL
$26.00/BTL
Reisling, Nache, Germany
The Champion
$9.00/GL
$34.00/BTL
Sauvignon Blanc, Marlborough, NZ, ‘20
Domitia
$10.00/GL
$38.00/BTL
Camino, Picpoul de Pinet, Languedoc-Roussillon, FR, ‘20
Pazo Cilleiro
$12.00/GL
$46.00/BTL
Albariño, Rias Baixas, SP, ‘20
Raeburn
$14.00/GL
$54.00/BTL
Chardonnay, Russian River Valley, CA, ‘20
Château Gabaron
$40.00/BTL
Bordeaux Blanc, Bordeaux, FR ‘20
Albert Bichot
$50.00/BTL
Chablis, Burgundy, FR, ‘19
Les Genièvres
$52.00/BTL
Louis Latour, Macon-Lugny, Burgundy, FR ‘19
Van Duzer
$62.00/BTL
Pinot Gris, Willamette Valley, OR, ‘19
Clos de Midi
$67.00/BTL
Arnauld Lambert, Saumur-Blanc, Loire, FR, ‘20
Flowers
$104.00/BTL
Chardonnay, Sonoma, CA, '19
Rose
Guilhem
$8.00/GL
$30.00/BTL
Moulin de Gassac, Languedoc-Rousillon, ‘20
AIX
$14.00/GL
$54.00/BTL
Provence, FR, ‘20
Red
Cuma
$9.00/GL
$34.00/BTL
Malbec, Argentina, ‘21
Griotte
$10.00/GL
$38.00/BTL
Gamay, Beaujolais-Villages, FR, ‘20
Alois Lageder
$12.00/GL
$46.00/BTL
Schiava, Trentino-Alto Adige, IT 2020
Inscription
$12.00/GL
$46.00/BTL
Pinot Noir, King’s Estate, Willamette Valley, OR, ‘19
The Critic
$13.00/GL
$50.00/BTL
Cabernet Sauvignon, Napa, CA, ‘19
Bootjack Red
$13.00/GL
$50.00/BTL
Red Blend, Niner Wines, Paso Robles, CA, ‘17
Nipozzano
$50.00/BTL
Chianti Rufina Riserva, Frescobaldi, Tuscany, IT, ‘17
Montinore
$65.00/BTL
Pinot Noir, Willamette Valley, OR, ‘19
Round Pond Kith & Kin
$80.00/BTL
Cabernet Sauvignon, Napa, CA, ‘18
Trésor
$110.00/BTL
Ferrari-Carano, Bordeaux-style blend, Sonoma County, CA, ‘15
Dessert Wine
Château Laribotte
$12.00/GL
Sauternes Bordeaux, FR, ‘18
Presidential
$10.00/GL
Tawny Port PR, N.V
Bottle/Can Beer
Original Cider
$6.00/12oz
Ships Wheel, North Charleston, SC
32/50˚, Kolsch
$6.00/12oz
Coast Brewing, North Charleston, SC
Pilsner, Holy City
$7.00/12oz
Charleston, SC
Seasonal Sour
$8.00/16oz
Edmund’s Oast, Charleston, SC
One Claw
$7.00/12oz
Rye Pale Ale, Westbrook Brewing Mount Pleasant, SC
Hop Art, Coast
$7.00/12oz
IPA, American Style, Charleston, SC
Brugge City Brune, Munkle
$7.00/12oz
Belgium Brown Ale, North Charleston
Narragansett
$4.00/16oz
Michelob Ultra
$4.00
Heineken 0.0
$4.00