MOMO GASTROTRUCK is founded on the principle of being creative and having fun in hopes that our guests will share our excitement. It is shaped by our craftsman approach to cooking, the culture of our city, and the products of our local farmers and fishermen.

Chef Justin Moore wants our guests to know that it is possible to have wonderful, creative, and innovative cuisine from a truck with the same standards and quality that you would experience from a fine dining restaurant to a rustic gastropub in a brick and mortar setting.

Our menu options are seasonal and change based on the ingredients availability and inspirations of the kitchen. We take pride in our values and hope to continue to grow and support the local food community. Farm to Street.